WTF?
Been trying to get my head round the linked thread above for a couple of days.
Now for reasons I don't quite get, I'm failing dismally, in managing to get any entusiasm (or full understanding) for this. After all, it's a commercial technique, and commercial techniques are pretty much, about maximising the £$€£$€£$€!
{edit}I've decided to delete the rest of this entry, as it'd be rather dis-ingenuous of me to post it here.
After all, I couldn't tell the difference between Malolactic fermentation and a bubbly fart!{/edit}
Hey ho!
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